Watching atheltics and being hot. Cooked a variant on this recipe yesterday, put in scallops instead of pineapple because, well, we had scallops, and I don’t like pineapple. Its very tasty, the noodles are gorgeous, and the fish was so tender and full of flavour. Tonight’s meal is grilled bream with a potato curry, which I am looking forwards to a lot.
After that, will watch the US Grand Prix, where Michelin are having some severe issues with their tyres, so could be an interesting race. In fact this season has been one of the more interesting in years, a lot more unpredictable, and some very close races.